Recipes

The Best Damn Vegan Sloppy Joes!

I’m still mostly limited to food I can make on a stove top because I still don’t have a working oven and I just heard from the contractor that my kitchen renovation wont be able to happen until the Fall…

How to make your food taste like it’s from a restaurant! Easy tips & tricks to transform your cooking

Before I started my professional career, my pedigree as a worker started in commercial kitchens. I knew that food service wasn’t going to be my career, but I still wanted to learn anything and everything I could from the experience.…

Creamy Japanese-style Sauce for your Buddha Bowls, Grain Bowls, & salads!

My husband and I eat Buddha bowls for lunch almost every single day. It’s a great way to use up leftovers or random vegetables from the garden. Since we eat these A LOT, I find myself frequently needing to come…

Vegan Creamy Lentil Soup

This is a great recipe designed to use up some veggies from your garden or CSA box! It does call for Sumac as a spice. If you don’t own sumac, you need to buy it! The best way I can…

Boston-Style Marinated Tofu

When I lived in Boston, my favorite restaurant was my favorite purely because of this tofu. Honestly, one of the things that gave me the most pause about moving to Virginia was leaving this tofu behind. Since then, I have…

Grilled Summer Squash Zaatar Spears

Summer Squash has got to be the most bountiful vegetable you can grow in the garden. You want to eat it all and not let it go to waste, but then there’s the issue of figuring out what to do…

Oil-Free Spicy Miso Salad Dressing

So I definitely am hoping to do a lot more recipe posts in the future. Right now our new home does not have a working oven and we are on a wait list for a kitchen remodel. However, I do…