One of my big tasks this year is to figure out what to do with all of the fresh produce coming out of my garden. If you’re growing your own garlic (And you 100% should!!), that means you have a…
Mains
White pizza with dandelion greens
Being more in tune with nature has been an integral part of my spiritual practice. I really try to enjoy and savor the aspects of each season. Traditionally, the Spring was a time of foraging, and if you haven’t tried…
Vegan Beer & Cheddar Steak Pie
So I thought to myself “Hmm.. what would happen if I combined all of my husband’s favorite foods together?” and I got this! This is a variation of the classic British steak & ale pie. It is a savory pie…
The Best Damn Vegan Sloppy Joes!
I’m still mostly limited to food I can make on a stove top because I still don’t have a working oven and I just heard from the contractor that my kitchen renovation wont be able to happen until the Fall…
Boston-Style Marinated Tofu
When I lived in Boston, my favorite restaurant was my favorite purely because of this tofu. Honestly, one of the things that gave me the most pause about moving to Virginia was leaving this tofu behind. Since then, I have…